Tangy Spinach and Chicken

Average Rating
3.0 Average FatSecret member ranking
This dish with chicken tenders, wilted spinach is tangy and tasty. Sun dried tomatoes add even more flavor.
Servings Prep Time Cook Time
3 0 mins 0 mins

Ingredients

Directions

1. Sauté garlic and 1/2 the onion and thyme in a skillet. Add chicken and brown.
2. Transfer chicken to oven safe pan. Drizzle with half the balsamic vinegar. Keep warn in oven until remainder of meal is completed.
3. Sauté remainder of the onion in pan. Add sun-dried tomatoes (best if these are not marinaded, if they are, rinse and drain). Add both bags of spinach. Cook until wilted.
4. Add remainder of vinegar to spinach. Place chicken back in pan with spinach. Allow to simmer for 5 minutes.
5. Prepare couscous according to package instructions.
6. To plate, place a serving of couscous on plate, top with spinach and chicken.

Nutrition summary

There are 370 calories in 1 serving of Tangy Spinach and Chicken.
Calorie split: 15% fat, 28% carbs, 57% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
370
 
% Daily Values*
Total Fat
5.96g
8%
Saturated Fat
1.635g
8%
Trans Fat
0g
Polyunsaturated Fat
1.387g
Monounsaturated Fat
1.955g
Cholesterol
129mg
43%
Sodium
374mg
16%
Total Carbohydrate
25.17g
9%
Dietary Fiber
3.5g
13%
Sugars
5.85g
Protein
51.55g
Vitamin D
-
Calcium
91mg
7%
Iron
4.32mg
24%
Potassium
940mg
20%
Vitamin A
108mcg
12%
Vitamin C
14mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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