Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Chop or dice carrots, celery and onion. |
2. | Add all ingredients into large pan with two tomato cans of water. |
3. | Cook until barley is tender. |
4. | Note: if you like add some garlic as well. |
There are 136 calories in 1 serving of Swiss Chard Soup.
Calorie split: 5% fat, 76% carbs, 19% protein.
|
Serving Size | 1 serving |