1. |
Microwave or steam spinach until just wilted. Squeeze to remove excess water and chop finely. |
2. |
Combine spinach, 1/2 cup of flour, cheeses and bread crumbs in a bowl. |
3. |
Toss a tablespoon of mixture in extra flour and form into an oval. Repeat with remaining mixture to make 36 gnocchi. |
4. |
Add gnocchi to a pot of simmering water and simmer, uncovered for 2 minutes. Gnocchi is cooked when it floats to surface. |
5. |
Remove gnocchi from pan using a slotted spoon. Drain and keep warm. |
6. |
Heat sauce in microwave. |
7. |
Serve drizzled over gnocchi. |
8. |
Note: to maximize flavor, choose small spinach leaves with a crisp texture. They should give off a sweet aroma, not a sour or musty odor. |