| Servings | Prep Time | Cook Time |
|---|---|---|
| 12 | 15 mins | 4 hrs |
| 1. | Soak beans in cold water 6-8 hours or overnight, then drain and rinse. |
| 2. | In large soup pot over medium-high heat sauté onion and garlic in olive oil. Add cubed steak and brown. |
| 3. | Add spices and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil. |
| 4. | Turn heat to low and simmer loosely covered for 4 hours stirring occasionally until thickened and beans are tender. |
| 5. | Add salt and pepper to taste. |
|
There are 325 calories in 1 serving of Spicy Steak Chili.
Calorie split: 14% fat, 58% carbs, 28% protein.
|
| Serving Size | 1 serving |
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