Spicy Peas and Rice
A recipe for those early days of Fat Smash.
Servings: 2
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Microwave rice and set aside.
  2. Mix salt, pepper and oil with peas, microwave.
  3. Plate a cup of brown rice and layer about 1/2 cup of the peas mixture and top off with chilled spicy tomatoes (such as Rotel).
  4. Note: field peas and snaps are pretty much black-eyed peas, but with green beans mixed in.
Nutrition summary
There are 313 calories in 1 serving of Spicy Peas and Rice.
Calorie split: 24% fat, 62% carbs, 14% protein.
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