Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 40 mins |
1. | Add half of the liquid (water and broth), chicken, spices, and garlic to a pot. Simmer until the chicken is cooked all the way through. |
2. | Remove chicken from broth and shred. |
3. | Add the remainder of the liquid, shredded chicken, salsa, corn, and beans to the pot. |
4. | Simmer for about 20 minutes to let flavors emerge. |
5. | Serve with cheese sprinkled on top. |
There are 298 calories in 1 serving of Southwest Chicken Soup.
Calorie split: 10% fat, 65% carbs, 25% protein.
|
Serving Size | 1 serving |