Name: Sour Cream Cheesecake
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 jumbo eggs; 1 cup sour cream; 1 tsp vanilla; 1/2 cup sugar; 16 oz cream cheese

Ingredients

Directions

1.	Soften cream cheese, add 1/2 cup sour cream (reserve rest for later) blend all other ingredients together.
2.	Bake in 325° F (160° C) oven for 50 minutes.
3.	Blend 1/2 cup sour cream with a tablespoon of granulated sugar and 1 teaspoon of vanilla. Top cheesecake with this mixture and put back in oven for 10 minutes.
4.	Cool on rack for 2-3 hours, refrigerate after the cooling off period.

Nutrition summary

There are 242 calories in 1 serving of Sour Cream Cheesecake.

Calorie split: 70% fat, 21% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

242

% Daily Values*

Total Fat

19.09g

24%

Saturated Fat

11.578g

58%

Trans Fat

-

Polyunsaturated Fat

0.825g

Monounsaturated Fat

5.549g

Cholesterol

106mg

35%

Sodium

336mg

15%

Total Carbohydrate

12.72g

5%

Dietary Fiber

0g

0%

Sugars

11.77g

Protein

5.58g

Vitamin D

-

Calcium

66mg

5%

Iron

0.77mg

4%

Potassium

102mg

2%

Vitamin A

214mcg

24%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.