| 1. |
Pre-heat oven to 375 °F (180 °C) and soften butter (in microwave, 12 seconds). |
| 2. |
Combine flour, baking soda and salt in secondary bowl. |
| 3. |
In a large, primary bowl, beat butter and shortening until blended, then mix in white and brown sugars evenly. Next, add vanilla and beat until creamy. |
| 4. |
In a third, small bowl, whip eggs just until evenly blended then add to wet mixture until dough is thoroughly mixed. |
| 5. |
Gradually add dry ingredients and then stir in chocolate chips in with spatula making sure they are evenly distributed throughout dough. |
| 6. |
Using a tablespoon for measurement, drop dough onto ungreased cookie sheet. |
