Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 0 mins |
1. | Chop zucchini into bite size pieces. Pour into a large ziploc bag. |
2. | Sprinkle the zucchini with steak seasoning and red wine vinegar. |
3. | Allow to marinate in the fridge for at least 4 hours. |
4. | Ready to serve. |
There are 19 calories in 1 serving of Seasoned Zucchini.
Calorie split: 7% fat, 73% carbs, 20% protein.
|
Serving Size | 1 serving |