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Rotisserie Chicken Breast

Name: Rotisserie Chicken Breast
Ingredients: 1 tbsp oilve oil; 1 breast, bone removed rotisserrie chicken

Average Rating

2.0

As simple as a chicken on a rotisserie, with olive oil and spices.

Servings	Prep Time	Cook Time
1	0 mins	0 mins

Ingredients

1 tbsp oilve oil

1 breast, bone removed rotisserrie chicken

Directions

1.	Take chicken breast and put on rotisserie.
2.	Season breast with olive oil and preferred spices.
3.	Cook on rotisserie until done.

Nutrition summary

There are 505 calories in 1 serving of Rotisserie Chicken Breast.

Calorie split: 53% fat, 0% carbs, 47% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

505

% Daily Values*

Total Fat

28.75g

37%

Saturated Fat

6.156g

31%

Trans Fat

Polyunsaturated Fat

4.675g

Monounsaturated Fat

15.789g

Cholesterol

165mg

55%

Sodium

139mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

58.41g

Vitamin D

Calcium

27mg

Iron

2.18mg

12%

Potassium

480mg

10%

Vitamin A

55mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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