Name: Roasted Peaches
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 tsp sugar; 1 medium Peach; 1/2 pat Butter; 0.12 tsp cinnamon; 0.12 tsp Cloves (Ground)

Ingredients

1/8 tsp ground cloves

Directions

1.	Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray.
2.	Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan.
3.	Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves.
4.	Bake for 30 minutes, or until flesh is soft.
5.	Serve warm.

Nutrition summary

There are 74 calories in 1 serving of Roasted Peaches.

Calorie split: 26% fat, 69% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

74

% Daily Values*

Total Fat

2.33g

3%

Saturated Fat

1.319g

7%

Trans Fat

-

Polyunsaturated Fat

0.179g

Monounsaturated Fat

0.597g

Cholesterol

5mg

2%

Sodium

1mg

0%

Total Carbohydrate

13.92g

5%

Dietary Fiber

1.7g

6%

Sugars

12.44g

Protein

0.94g

Vitamin D

-

Calcium

12mg

1%

Iron

0.38mg

2%

Potassium

191mg

4%

Vitamin A

33mcg

4%

Vitamin C

6.8mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.