Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | To prepare quinoa, rinse dry quinoa very well under running water in a fine mesh colander. Put in a saucepan with 2 cups of water. |
2. | Cook according to package directions (10-15 minutes) until all water is absorbed. Let cool. |
3. | Add remaining ingredients & chill at least 1/2 hour. |
4. | Serve with additional lemon wedges if desired. |
There are 246 calories in 1 serving of Quinoa Tabouli Salad.
Calorie split: 34% fat, 55% carbs, 11% protein.
|
Serving Size | 1 serving |