| Servings | Prep Time | Cook Time |
|---|---|---|
| 2 | 15 mins | 20 mins |
| 1. | Fry the onions and garlic in a large pan. |
| 2. | Once soft add all the spices. Cook until most of the oil has been absorbed. |
| 3. | Add the flour (you can use ordinary flour alternatively) and work through the mixture until it forms a paste. |
| 4. | Then add the stock, small amounts at a time. |
| 5. | Add the pork (already cooked) and put everything together, thicken with more flour if necessary and season more or less to taste, depending on how you like it. |
|
There are 575 calories in 1 serving of Pork Curry.
Calorie split: 53% fat, 13% carbs, 34% protein.
|
| Serving Size | 1 serving |
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