Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 20 mins |
1. | Boil the rice and lentils together until they are soft and mushy. |
2. | In a deep pan, heat the ghee and add all the other ingredients to it. Stir fry for a minute. |
3. | Add the boiled rice and lentils into the deep pan, mix well and garnish with a few fried cashew nuts and curry leaves. |
4. | Serve hot with coconut chutney. |
There are 296 calories in 1 serving of Pongal.
Calorie split: 10% fat, 76% carbs, 14% protein.
|
Serving Size | 1 serving |