Name: Peppermint Fudge
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 6 squares unsweetened chocolate; 1 stick butter; 3/4 cup heavy cream; 3 tbsps vanilla extract; 8 oz Splenda; 1/2 tsp peppermint extract

Ingredients

6 squares unsweetened chocolate

1 stick butter

3/4 cup heavy cream

3 tbsps vanilla extract

8 oz splenda

1/2 tsp peppermint extract

Directions

1.	Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
2.	Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
3.	Cut with a knife into 64 squares.
4.	Keep stored in the freezer.

Nutrition summary

There are 42 calories in 1 serving of Peppermint Fudge.

Calorie split: 60% fat, 37% carbs, 3% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

42

% Daily Values*

Total Fat

3.01g

4%

Saturated Fat

1.884g

9%

Trans Fat

-

Polyunsaturated Fat

0.102g

Monounsaturated Fat

0.854g

Cholesterol

4mg

1%

Sodium

2mg

0%

Total Carbohydrate

4.17g

2%

Dietary Fiber

0.5g

2%

Sugars

3.01g

Protein

0.39g

Vitamin D

-

Calcium

4mg

0%

Iron

0.47mg

3%

Potassium

25mg

1%

Vitamin A

13mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.