Servings | Prep Time | Cook Time |
---|---|---|
15 | 10 mins | 55 mins |
1. | Heat oven to 350 °F (175 °C). |
2. | Beat oil, milk, egg whites and peanut butter with whisk until well blended. Stir in bananas. |
3. | Mix remaining ingredients. Add to banana mixture; stir just until dry ingredients are moistened. |
4. | Pour into greased and floured 9x5" loaf pan. |
5. | Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. (Do not over bake.) |
6. | Cool bread in pan 5 minutes; remove from pan to wire rack. Cool completely. |
There are 147 calories in 1 serving of Peanut Butter & Banana Quick Bread.
Calorie split: 32% fat, 58% carbs, 9% protein.
|
Serving Size | 1 serving |