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Crunchy chips that are great as a snack or tossed into a salad for a little extra crunch.
1/2 cup parmesan cheese, grated
Heat an 8" sauté pan over medium heat.
Sprinkle half the cheese evenly in the pan forming a "pancake".
Leave the "pancake" 2 to 3 minutes until melted and flip with a spatula.
Brown the second side.
Remove from pan to cutting board.
While still warm cut into triangles with a pizza cutter or sharp knife.
Repeat with remaining cheese.
in 1 serving of Parmesan Chips.
, 4% carbs, 36% protein.
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