Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 35 mins |
1. | In a bowl beat the eggs, then beat in the cream and salt. |
2. | In a pan, saute the mushrooms in the butter until tender. |
3. | Spread the cheese in the bottom of a greased large glass pie plate. |
4. | Top the cheese with the mushrooms. |
5. | Slowly pour the egg mixture evenly over the mushrooms. |
6. | Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean. |
7. | Let stand about 5 minutes before cutting and serving. |
There are 301 calories in 1 serving of Mushroom Quiche.
Calorie split: 77% fat, 6% carbs, 17% protein.
|
Serving Size | 1 serving |