| Servings | Prep Time | Cook Time |
|---|---|---|
| 1 | 5 mins | 15 mins |
| 1. | Take biscuit, and place on a greased cookie sheet. |
| 2. | Slice apple thinly, place on top of biscuit (press down a little to flatten the biscuit slightly). You may not need the entire apple to cover the biscuit. |
| 3. | Take butter and slice very thinly. Spread out over the apple slices. |
| 4. | Sprinkle with brown sugar. Add cinnamon and ginger, as much as desired. |
| 5. | Bake at 375 °F (190 °C) for 20 minutes. It takes a little longer than the biscuits normally would, due to the toppings. |
| 6. | Note: add an optional scoop of reduced fat vanilla ice cream for an extra special treat. |
|
There are 291 calories in 1 serving of Mini Apple Pies.
Calorie split: 27% fat, 69% carbs, 5% protein.
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| Serving Size | 1 serving |
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