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Mashed Blue Garlic Potatoes

Name: Mashed Blue Garlic Potatoes
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 10 potatoes; 10 cloves garlic; 1 1/2 cups sour cream; 1/2 cup 2% milk; 1/2 stick butter; 1 tbsp salt; 0.12 cup crumbled, not packed blue cheese; 2 tsps horseradish

Average Rating

5.0

Creamy mashed potatoes with blue cheese and a horseradish kick.

Servings	Prep Time	Cook Time
18	30 mins	25 mins

Ingredients

10 potatoes

10 cloves garlic

1 1/2 cups sour cream

Directions

1.	Peel potatoes, boil for approximately 20 minutes or until fork tender. Drain, let stand for 1 minute.
2.	Add potatoes back to the pot, add butter and mash until no lumps are left.
3.	Add the remaining ingredients. Mix thoroughly.

Nutrition summary

There are 139 calories in 1 serving of Mashed Blue Garlic Potatoes.

Calorie split: 45% fat, 48% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

139

% Daily Values*

Total Fat

7.04g

Saturated Fat

4.388g

22%

Trans Fat

Polyunsaturated Fat

0.296g

Monounsaturated Fat

1.93g

Cholesterol

16mg

Sodium

436mg

19%

Total Carbohydrate

16.98g

Dietary Fiber

1.4g

Sugars

1.1g

Protein

2.57g

Vitamin D

0mcg

Calcium

43mg

Iron

0.29mg

Potassium

335mg

Vitamin A

61mcg

Vitamin C

10.7mg

12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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