| 1. |
Dissolve honey and yeast in warm water. Leave for 10 minutes until frothy. |
| 2. |
In a large bowl stir flour and salt together. Add yeast mixture and stir with a palette knife until a dough ball forms. |
| 3. |
Turn out on to floured surface and knead for 5 minutes or until smooth and elastic. Form a ball and place in a lightly floured large bowl. Cover bowl with plastic wrap and a damp tea cloth. Let dough rise in a warm place for 1 hour, until doubled in size. |
| 4. |
Remove dough from bowl and punch down on lightly floured surface. Roll into 12-inch circle and place on a lightly oiled baking sheet, or into a lightly oiled cake pan for pan pizza. |
| 5. |
Top with sauce, cheese and any of your favorite toppings and bake in a 450 °F (230 °C) oven for 10-13 minutes until golden. |
