Servings | Prep Time | Cook Time |
---|---|---|
1 | 15 mins | 25 mins |
1. | Break cauliflower into pieces. Bring to boil in pan with water. Simmer 10 minutes. Drain. |
2. | Place all ingredients, except onion and bacon bits, in food processor. Mix until smooth. |
3. | Stir in bacon bits and onion. Place in ramekin and bake about 15 minutes. |
There are 197 calories in 1 serving of Loaded Cauliflower.
Calorie split: 54% fat, 25% carbs, 22% protein.
|
Serving Size | 1 serving |