Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 10 mins |
1. | Prepare pasta according to package directions. |
2. | In a medium skillet, heat olive oil and saute onions and garlic for 3-5 minutes. |
3. | Stir in wine; bring to boil for about 3 minutes to reduce liquid. |
4. | Stir in clams, parsley and pepper; cook to heat through. |
5. | Serve over cooked linguine pasta. |
There are 580 calories in 1 serving of Linguine in White Clam Sauce.
Calorie split: 48% fat, 36% carbs, 16% protein.
|
Serving Size | 1 serving |