Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Scrape the bread with the butter. |
2. | Put all ingredients into a processor, (optional to add chili flakes) and pulse it until you have fine breadcrumbs. |
3. | Place in a bowl and microwave for 2 minutes, stir and cook another 30 seconds. |
4. | Some ideas for what to use with them: 1. Place half the crumbs in small dish, cover with slice of wafer thin ham, layer rest of crumbs, then add slice wafer thin turkey/chicken; heat for 30 seconds. 2. Serve with extra large portion of your favorite vegetables. 3. Make a small salad and heat the breadcrumbs, chop a few slices of wafer thin low fat meat and toss it all through the salad. 4. Make a sandwich and add it as an ingredient. |
There are 99 calories in 1 serving of Light Breadcrumb Stuffing.
Calorie split: 18% fat, 71% carbs, 10% protein.
|
Serving Size | 1 serving |