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Lemon Cheesecake Fat Bombs

Name: Lemon Cheesecake Fat Bombs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 servings Kirkland Signature Organic Coconut Oil; 4 servings Kroger Unsalted Butter; 4 servings Kraft Cream Cheese; 6 servings Splenda No Calorie Sweetener; 1 fl oz Fresh Lemon Juice

Average Rating

4.0

An easy to make high fat snack for those following LCHF diets.

Servings	Prep Time	Cook Time
20	5 mins	30 mins

Ingredients

1/4 cup coconut oil

1/4 cup unsalted butter

4 oz cream cheese

2 tbsps sweetener

1 fl oz fresh lemon juice

Directions

1.	Mix all room temperature ingredients together with a hand mixer until very smooth.
2.	Include lemon zest from the fresh lemons that you use for the lemon juice.
3.	Spoon into silicone molds.
4.	Freeze until firm. Then pop out of molds and keep frozen until needed.

Nutrition summary

There are 64 calories in 1 serving of Lemon Cheesecake Fat Bombs.

Calorie split: 95% fat, 3% carbs, 3% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

6.8g

Saturated Fat

25%

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

0.1g

Cholesterol

13mg

Sodium

21mg

Total Carbohydrate

0.48g

Dietary Fiber

Sugars

0.14g

Protein

0.41g

Vitamin D

Calcium

0mg

Iron

0mg

Potassium

2mg

Vitamin A

0mcg

Vitamin C

0.7mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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