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Honey Roasted Pumpkin
Honey glazed pumpkin is a wonderful side dish that's great with any roasted meat.
1 dash pepper
1 dash salt
1 tbsp olive oil
pumpkin, cut in large pieces
1 tbsp honey
Preheat oven to 375° F (190° C).
In a bowl, pour oil and honey over pumpkin. Toss well.
Place in an ovenproof dish and season with salt and pepper.
Cover loosely with a piece of foil and roast for 40 minutes.
Remove foil and bake for a further 20 minutes, or until pumpkin is golden.
in 1 serving of Honey Roasted Pumpkin.
, 54% carbs, 5% protein.
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