Name: Homemade Potato Chips
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Ingredients: 4 servings salt coarse; 1/4 cup vegetable oil; 2 large potatoes

Ingredients

1 tsp coarse salt

1/4 cup vegetable oil

2 large potatoes

Directions

1.	Wash then slice the potatoes very thinly. As you slice, drop them into deep, cold water. A mandolin does the best job of this and the slices should be only slightly thicker than regular potato chips.
2.	Bring a deep pan of frying oil to 375 °F (190 °C).
3.	Dry the potatoes thoroughly, then fry for a couple minutes until crisp and golden.
4.	Drain on paper towels and then season generously with salt.
5.	Note: you will need to use a fryer or a pan with enough oil to completely cover each potato slice.

Nutrition summary

There are 250 calories in 1 serving of Homemade Potato Chips.

Calorie split: 49% fat, 46% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

250

% Daily Values*

Total Fat

13.81g

18%

Saturated Fat

1.768g

9%

Trans Fat

-

Polyunsaturated Fat

6.785g

Monounsaturated Fat

4.603g

Cholesterol

0mg

0%

Sodium

491mg

21%

Total Carbohydrate

28.98g

11%

Dietary Fiber

4.4g

16%

Sugars

2.12g

Protein

3.1g

Vitamin D

-

Calcium

16mg

1%

Iron

0.96mg

5%

Potassium

751mg

16%

Vitamin A

0mcg

0%

Vitamin C

36.4mg

40%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.