1. |
Slice the onions and place in a large pot with 2 cups of water. Let cook about 8 to 10 minutes or until soft. |
2. |
Add beef stock, garlic powder, salt and pepper. Bing to a boil. Reduce heat and simmer for 45 minutes. |
3. |
Bake 1/2 of a hamburger roll at 325 °F (160 °C) for about 20 minutes or until throughly toasted, this makes your "Crouton". |
4. |
Place 1 cup of soup into an oven proof bowl and place crouton on top and top with low or reduced fat provolone cheese. |
5. |
Broil at 270 °F (130 °C) until cheese is bubbly and brown. |
6. |
Note: the nutritional information for this recipe does not include the bread or cheese so if used make sure to add them. |