Hearty Beef Meatloaf

Average Rating
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Meatloaf with mushrooms, onions, tomatoes and peppers.
Servings Prep Time Cook Time
8 0 mins 0 mins

Ingredients

Directions

1. sauté mushrooms, green peppers and onions in cooking spray like Pam until onions are clear.
2. Add beef broth and let simmer for 5 minutes.
3. Set aside and allow to cool.
4. Mix ground beef and 1/2 the can of crushed tomatoes.
5. Fold in mushrooms, green peppers, onions and beef broth.
6. Shape in to a loaf and make a reservoir in the top for the rest of the crushed tomatoes.
7. Bake at 400 °F (200 °C) for one hour or until juices run clear.

Nutrition summary

There are 255 calories in 1 serving of Hearty Beef Meatloaf.
Calorie split: 32% fat, 8% carbs, 61% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
255
 
% Daily Values*
Total Fat
8.68g
11%
Saturated Fat
3.86g
19%
Trans Fat
0.58g
Polyunsaturated Fat
0.511g
Monounsaturated Fat
3.682g
Cholesterol
106mg
35%
Sodium
206mg
9%
Total Carbohydrate
4.86g
2%
Dietary Fiber
1.2g
4%
Sugars
0.82g
Protein
37.58g
Vitamin D
0mcg
1%
Calcium
33mg
3%
Iron
4.7mg
26%
Potassium
772mg
16%
Vitamin A
16mcg
2%
Vitamin C
12.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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