Gluten Free Bread

Name: Gluten Free Bread
Prep time: 180 min
Cook time: 35 min
Total time: 215 min
Ingredients: 26 servings Corn Starch; 2 1/4 tsps yeast; 2 large eggs; 2 large egg whites; 2 tbsps oil; 2 tbsps corn syrup; 2 tsps cider vinegar; 1 tsp salt; 2 servings sorghum; 1 serving flax seed

Average Rating

5.0

Really good gluten free bread.

Servings	Prep Time	Cook Time
18	3 hrs	35 mins

Ingredients

1 2/3 cup corn starch

1/2 cup sorghum flour

2 tbsps flax seed

Directions

1.	Mix all dry ingredients together, keep separate.
2.	Mix all wet ingredients together.
3.	Add 1 cup hot water from the tap, not kettle.
4.	Mix in dry ingredients and mix for 4 minutes.
5.	Put in loaf pan and let rise in draft free area for 80 minutes.
6.	Bake in a 350 °F (175 °C) oven for 35 minutes.

Nutrition summary

There are 89 calories in 1 serving of Gluten Free Bread.

Calorie split: 27% fat, 65% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

2.64g

Saturated Fat

0.286g

Trans Fat

Polyunsaturated Fat

0.758g

Monounsaturated Fat

1.196g

Cholesterol

24mg

Sodium

144mg

Total Carbohydrate

14.32g

Dietary Fiber

0.6g

Sugars

0.45g

Protein

1.9g

Vitamin D

Calcium

4mg

Iron

0.19mg

Potassium

24mg

Vitamin A

8mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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