Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Steam vegetables until al dente. |
2. | Add mushroom soup, mayonnaise, cheddar cheese and pepper together. |
3. | Mix with vegetables in casserole dish. |
4. | Sprinkles with mozzarella and then french fried onions. |
5. | Bake until golden brown on 350 °F (175 °C). |
There are 244 calories in 1 serving of Garden Casserole.
Calorie split: 54% fat, 27% carbs, 20% protein.
|
Serving Size | 1 serving |