Name: Fruity Cheesecake Mousse
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 1 cup fluid heavy cream; 1 tbsp sour cream; 1/2 cup boiling water; 4 servings sugar free gelatin; 1 cup cream cheese

Ingredients

1 cup heavy cream

1 tbsp sour cream

1/2 cup boiling water

4 packets sugar free gelatin

1 cup cream cheese

Directions

1.	Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
2.	Beat cream cheese until smooth. stir in gelatin.
3.	Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
4.	Chill 3 hours.

Nutrition summary

There are 201 calories in 1 serving of Fruity Cheesecake Mousse.

Calorie split: 85% fat, 9% carbs, 6% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

201

% Daily Values*

Total Fat

19.9g

26%

Saturated Fat

12.454g

62%

Trans Fat

-

Polyunsaturated Fat

0.73g

Monounsaturated Fat

5.691g

Cholesterol

68mg

23%

Sodium

242mg

11%

Total Carbohydrate

4.51g

2%

Dietary Fiber

0g

0%

Sugars

1.08g

Protein

3.29g

Vitamin D

0mcg

2%

Calcium

43mg

3%

Iron

0.35mg

2%

Potassium

59mg

1%

Vitamin A

227mcg

25%

Vitamin C

0.2mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.