Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Slice banana into 1/4" slices. |
2. | Arrange banana slices onto a plate covered in plastic wrap. Make sure none of the slices are overlapping. |
3. | Put plate in freezer until frozen. (I usually do this in the AM and by lunch they're frozen). |
4. | Peal banana slices from the plastic wrap. |
5. | Eat immediately. |
There are 121 calories in 1 serving of Frozen Sliced Bananas.
Calorie split: 3% fat, 93% carbs, 4% protein.
|
Serving Size | 1 serving |