Servings | Prep Time | Cook Time |
---|---|---|
4 | 20 mins | 40 mins |
1. | Hard-boil 4 eggs. |
2. | While eggs are coming to a boil, chop dandelion and mix the ingredients in a mixing bowl. |
3. | Once eggs are done, peel the eggs and separate the whites, then mix in with the rest of the salad. |
There are 156 calories in 1 serving of Dandelion Tuna Salad.
Calorie split: 36% fat, 5% carbs, 59% protein.
|
Serving Size | 1 serving |