Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 50 mins |
1. | Preheat oven to 425 °F (220 °C). |
2. | Mix dry ingredients in small bowl. Beat eggs in a larger bowl. Stir in pumpkin and dry ingredients. Add milk in halves. |
3. | Spray bottom of 8 x 8" glass baking dish; pour in mixture. |
4. | Bake at 425 °F for 15 minutes; reduce temp to 350 °F (175 °C) and bake for 40-50 minutes or until knife inserted in center pulls out clean. |
5. | Cool for at least 2 hours. |
6. | Note: as an option, serve with sugar free cool whip, and you'll think it's Thanksgiving! |
There are 67 calories in 1 serving of Crustless Pumpkin Pie.
Calorie split: 24% fat, 55% carbs, 21% protein.
|
Serving Size | 1 serving |