Name: Creme Brulee Bread Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.12 cup water; 2 thin slices whole wheat bread; 5 servings condensed milk; 1 large egg; 1 tsp vanilla extract; 1/2 tsp Almond extract

Ingredients

0.12 cup water

2 thin slices whole wheat bread

10 tbsp fat free sweetened condensed milk

1 large egg

1 tsp vanilla extract

1/2 tsp almond extract

Directions

1.	Pre-heat toaster oven or regular oven to 425 °F (210 °C).
2.	Beat 1 egg with 1 tablespoon sweetened condensed milk, enough water to slightly thin (approximately 3 tablespoons) and vanilla and almond extracts.
3.	Break apart two slices of whole grain bread (ends are perfect for this) and mix into egg mixture until all bread pieces are moist.
4.	Spray oven safe bowl (or two ramekins) with non-stick spray and pat bread mixture down gently into dish and put in oven.
5.	Put remaining sweetened condensed milk into sauce pan on medium-low heat and stir constantly.
6.	When milk changes to a beige color (approx 5 minutes) take bread pudding out of oven and pour condensed milk over top.
7.	Return to toaster oven until top is golden brown, this does not take long so keep an eye on it.
8.	Remove from oven and cover loosely with foil. Let stand 5-10. Enjoy.

Nutrition summary

There are 400 calories in 1 serving of Creme Brulee Bread Pudding.

Calorie split: 17% fat, 70% carbs, 13% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

400

% Daily Values*

Total Fat

7.2g

9%

Saturated Fat

0.986g

5%

Trans Fat

-

Polyunsaturated Fat

0.572g

Monounsaturated Fat

1.339g

Cholesterol

118mg

40%

Sodium

256mg

11%

Total Carbohydrate

68.71g

25%

Dietary Fiber

1.6g

6%

Sugars

59.38g

Protein

12.88g

Vitamin D

-

Calcium

30mg

2%

Iron

1.22mg

7%

Potassium

94mg

2%

Vitamin A

35mcg

4%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.