Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat oil on low-medium flame in a medium sauce pan. |
2. | Add mushrooms, red pepper and zucchini. |
3. | Cook till vegetables are tender, stirring occasionally. |
4. | Lower temperature and add cream cheese, milk, oregano and salt. |
5. | Stir frequently till cream cheese is melted. |
6. | Add parmesan and pasta. |
7. | Serve hot. |
There are 324 calories in 1 serving of Creamy Vegetable Pasta.
Calorie split: 28% fat, 54% carbs, 18% protein.
|
Serving Size | 1 serving |