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Cranberry Breakfast Cookies

Name: Cranberry Breakfast Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup flour; 1/4 cup wheat germ; 1/2 cup packed brown sugar; 3/4 cup plain yogurt; 1/4 cup vegetable oil; 1 large egg; 1/2 tsp salt; 1/2 tsp baking soda; 2 tsps vanilla; 1 cup dried cranberries; 2 servings General Mills Total Crunchy Whole Grain Wheat Flakes Cereal

Average Rating

5.0

Delicious, chewy breakfast cookies for a high fiber breakfast.

Servings	Prep Time	Cook Time
12	5 mins	10 mins

Ingredients

1/2 cup flour

1/4 cup wheat germ

1/2 cup packed brown sugar

3/4 cup plain yogurt

1/4 cup vegetable oil

1 cup dried cranberries

1 1/2 cups wheat flakes

Directions

1.	Pre-heat oven to 375 °F (190 °C).
2.	Crush wheat flakes with a rolling pin.
3.	In a bowl, mix yogurt, egg, oil and vanilla.
4.	Add crushed wheat flakes, flour, wheat germ, salt, and baking soda. Mix well.
5.	Add cranberries. Place by spoonful on to a cookie sheet and bake about 10 minutes.
6.	Note: based on a recipe from Once a Month Mom.

Nutrition summary

There are 165 calories in 1 serving of Cranberry Breakfast Cookies.

Calorie split: 30% fat, 63% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

165

% Daily Values*

Total Fat

5.69g

Saturated Fat

0.662g

Trans Fat

Polyunsaturated Fat

1.634g

Monounsaturated Fat

2.954g

Cholesterol

19mg

Sodium

194mg

Total Carbohydrate

26.55g

10%

Dietary Fiber

1.5g

Sugars

16.82g

Protein

2.76g

Vitamin D

Calcium

41mg

Iron

0.52mg

Potassium

120mg

Vitamin A

8mcg

Vitamin C

0.1mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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