Servings | Prep Time | Cook Time |
---|---|---|
48 | 5 mins | 15 mins |
1. | Preheat oven to 375 °F (190 °C). |
2. | In a medium sized bowl, combine eggs, coconut oil, honey, vanilla extract and salt. Once this is mixed, blend in the coconut flour. (Melt coconut oil and honey together in microwave first). |
3. | Stir in shredded coconut and chocolate chips. |
4. | On parchment lined baking sheets, drop heaping tablespoons of cookie batter - they will not spread or rise. |
5. | Bake for 15 minutes, or until golden brown. |
There are 81 calories in 1 serving of Coconut Chocolate Chip Cookies.
Calorie split: 52% fat, 41% carbs, 8% protein.
|
Serving Size | 1 serving |