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Cilantro Lime Slow-Cooker Chicken

Name: Cilantro Lime Slow-Cooker Chicken
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Ingredients: 3 sprigs Cilantro; 4 limes yield Lime Juice; 16 breasts, bone and skin removed Skinless Chicken Breast; 32 servings La Victoria Hot Salsa

Average Rating

4.0

Chicken, slow-cooked in cilantro, lime, and salsa to super tenderness and fork shredded.

Servings	Prep Time	Cook Time
10	5 mins	6 hrs

Ingredients

3 sprigs cilantro

juice of 4 limes

16 skinless chicken breasts

4 cups hot salsa

Directions

1.	Stir together salsa, cilantro and lime juice.
2.	Add chicken, if frozen stand the breast up on their sides so the salsa can flow between them.
3.	Add more salsa to mostly cover, if needed.
4.	Cook on high in a slow cooker for 6-8 hours.
5.	Drain, retaining chicken, tomato and pepper chunks, then fork shred the chicken.

Nutrition summary

There are 451 calories in 1 serving of Cilantro Lime Slow-Cooker Chicken.

Calorie split: 10% fat, 7% carbs, 83% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

451

% Daily Values*

Total Fat

4.7g

Saturated Fat

1.247g

Trans Fat

0.076g

Polyunsaturated Fat

1.061g

Monounsaturated Fat

1.135g

Cholesterol

219mg

73%

Sodium

886mg

39%

Total Carbohydrate

7.69g

Dietary Fiber

0.1g

Sugars

3.46g

Protein

87.26g

Vitamin D

Calcium

44mg

Iron

2.74mg

15%

Potassium

20mg

Vitamin A

24mcg

Vitamin C

9.2mg

10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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