Name: Chocolate Pecan Pie
Ingredients: 2 large eggs; 3 tbsps butter; 1/2 cup evaporated milk; 1 tsp vanilla; 1 1/2 cups halves pecans, chopped; 1 crust, single 9" frozen pie crust; 1/2 cup packed brown sugar; 8 oz semisweet chocolate

Ingredients

2 large eggs

3 tbsps butter

1/2 cup evaporated milk

1 tsp vanilla

1 1/2 cups halves pecans, chopped

1 crust, single 9" frozen pie crust

1/2 cup packed brown sugar

8 oz semisweet chocolate

Directions

1.	Bake pie crust for 10 minutes at 350 °F (175 °C).
2.	Melt chocolate and butter in double broiler.
3.	Mix all other ingredients in bowl.
4.	Fold in chocolate and butter. Pour all into pie crust.
5.	Bake for 1 hour at 325 °F (160 °C).

Nutrition summary

There are 476 calories in 1 serving of Chocolate Pecan Pie.

Calorie split: 60% fat, 35% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

476

% Daily Values*

Total Fat

33.8g

43%

Saturated Fat

10.798g

54%

Trans Fat

-

Polyunsaturated Fat

6.61g

Monounsaturated Fat

14.566g

Cholesterol

69mg

23%

Sodium

146mg

6%

Total Carbohydrate

43.42g

16%

Dietary Fiber

3.6g

13%

Sugars

29.58g

Protein

6.28g

Vitamin D

0mcg

1%

Calcium

86mg

7%

Iron

1.95mg

11%

Potassium

311mg

7%

Vitamin A

72mcg

8%

Vitamin C

0.5mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.