| 1. |
Preheat oven to 350 °F (175 °C). |
| 2. |
In a large mixing bowl add whole wheat pastry flour, salt and baking powder. |
| 3. |
In a separate bowl, add apple sauce, egg whites, sweetener and vanilla extract. Mix together. |
| 4. |
Pour the wet ingredients into the bowl with the pastry flour, and then mix them together (You may have to add a little water). |
| 5. |
After the cookie dough is combined, add the unsweetened carob chips and mix. |
| 6. |
Spray a baking sheet with nonstick cooking spray and form about 9 cookies on the sheet. |
| 7. |
Cook in oven for 8 minutes. |
