Chocolate Banana Muffins
If you have leftover bananas this is the perfect recipe.
Servings: 12
Prep Time: 10 mins
Cook Time: 25 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Preheat oven to 350 °F (175 °C). Line a muffin tin with paper liners, or spray with cooking spray.
  2. Whisk together the egg, sugar, applesauce, vanilla and bananas.
  3. Mix the dry ingredients and add to wet. Mix just until combined.
  4. Bake for 20-25 minutes. Let cool and serve.
  5. Note: try adding 1/2 cup of mini semisweet chocolate chips to the wet ingredients.
Nutrition summary
There are 85 calories in 1 serving of Chocolate Banana Muffins.
Calorie split: 7% fat, 83% carbs, 9% protein.
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