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Chinese Rice Noodles

Name: Chinese Rice Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 large eggs; 1 tbsp vegetable oil; 2 tbsps hoisin sauce; 1/4 cup grated carrots; 1/2 cup spinach; 16 oz rice noodles

Average Rating

4.0

Terrific wide rice stick noodles with hoisin sauce.

Servings	Prep Time	Cook Time
8	10 mins	15 mins

Ingredients

3 large eggs

1 tbsp vegetable oil

2 tbsps hoisin sauce

1/4 cup grated carrots

1/2 cup spinach

16 oz rice noodles

Directions

1.	Boil water and add noodles. Let set for 10 minutes.
2.	Scramble eggs in oil or make egg sheets cut to thin strips.
3.	Thaw spinach leaves and cut in strips.
4.	Drain noodles and mix all remaining ingredients in fry pan.
5.	Add hoisin sauce, and ginger, garlic, soy, red pepper flakes to taste.

Nutrition summary

There are 263 calories in 1 serving of Chinese Rice Noodles.

Calorie split: 15% fat, 78% carbs, 8% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

263

% Daily Values*

Total Fat

4.15g

Saturated Fat

0.845g

Trans Fat

Polyunsaturated Fat

0.947g

Monounsaturated Fat

1.883g

Cholesterol

80mg

27%

Sodium

204mg

Total Carbohydrate

49.86g

18%

Dietary Fiber

1.4g

Sugars

1.48g

Protein

4.86g

Vitamin D

0mcg

Calcium

38mg

Iron

0.99mg

Potassium

94mg

Vitamin A

112mcg

12%

Vitamin C

2.6mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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