| 1. |
Spray a non-stick pan with cooking spray. |
| 2. |
Add salt and pepper to both sides of chicken. Sear chicken on both sides and turn down heat. |
| 3. |
Add butter then the finely chopped shallots, garlic, and sun dried tomatoes (can have a coarser chop). |
| 4. |
Cook for a few minutes until lightly brown (be careful not to burn). Deglaze pan with the wine. |
| 5. |
Add chicken broth and heavy cream. |
| 6. |
Simmer for a few minutes. Sauce will thicken slightly. Serve with veggies, over pasta, or with rice. |
| 7. |
Note: based on a recipe from Campbell's Kitchen. |
