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Chicken Salsa Soup
Chicken breast with salsa and veggies make a highly appetizing soup.
1/2 lb chicken breast
14 1/2 oz chicken broth
14 1/2 oz water
2 tsps chili powder
1 cup corn
8 oz salsa
1 cup chopped carrots
In a large saucepan, combine chicken, broth, water and chili powder.
Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Add corn and carrots and return to a boil.
Reduce heat and cover and simmer till chicken is no longer pink and corn is tender
Add salsa and heat through. Garnish with cheese if desired.
in 1 serving of Chicken Salsa Soup.
, 44% carbs, 45% protein.
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