Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 50 mins |
1. | Cook chicken and rice. |
2. | Boil broth and once boiled, add celery and carrots. |
3. | Add half and half. |
4. | Combine with chicken and rice, and seasonings. |
5. | Simmer. |
6. | Tastes best after a few hours of refrigeration to blend flavors. |
There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie split: 27% fat, 30% carbs, 43% protein.
|
Serving Size | 1 serving |