Name: Cheesecake Cups
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 serving Vanilla extract; 24 servings Xylosweet; 12 servings Cream cheese; 2 large Eggs

Ingredients

1 tsp vanilla extract

1/2 cup xylitol

12 oz cream cheese

2 large eggs

Directions

1.	Preheat oven to 350 °F (175 °C). Spray 12 cup muffin tin with non-stick cooking spray.
2.	Using mixer, mix cream cheese and sugar until creamy.
3.	Add vanilla extract and eggs, one at a time, until combined. Mix well.
4.	Add equally to 12 cup muffin tin.
5.	Bake for 40 minutes.
6.	Let cool and refrigerate for at least 2 hours. Middles will sink.
7.	Fill with your favorite berries and top with whipped topping. Enjoy.

Nutrition summary

There are 131 calories in 1 serving of Cheesecake Cups.

Calorie split: 65% fat, 26% carbs, 9% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

131

% Daily Values*

Total Fat

9.83g

13%

Saturated Fat

6.258g

31%

Trans Fat

0g

Polyunsaturated Fat

0.114g

Monounsaturated Fat

0.318g

Cholesterol

70mg

23%

Sodium

117mg

5%

Total Carbohydrate

9.06g

3%

Dietary Fiber

0g

0%

Sugars

1.06g

Protein

3.05g

Vitamin D

-

Calcium

4mg

0%

Iron

0.15mg

1%

Potassium

11mg

0%

Vitamin A

12mcg

1%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.