| 1. |
Preheat oven to 400 °F (200 °C). |
| 2. |
Dice the cheese (like Velveeta) and butter into chunks.
|
| 3. |
Put the cheese chunks, butter, flaxseed meal and shredded cheddar into a food processor and pulse until the dough is well combined. (Cut the recipe in half if you only have a small food processor.) |
| 4. |
Coat a cookie sheet with non-stick cooking spray. |
| 5. |
Drop spoonfuls of dough on to the cookie sheet. (These really spread out when baking, don't worry, you can cut them to desired size after baking.) |
| 6. |
Bake for 8-10 minutes or until the crackers are just getting brown around the edges. |
