Cheddar Drop Biscuits
Yummy drop biscuits made from scratch.
Servings: 10
Prep Time: 5 mins
Cook Time: 12 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Mix all dry ingredients.
  2. Cut in butter until coarse.
  3. Add milk and mix until moist.
  4. Gently fold in cheese.
  5. Drop biscuits on a greased pan.
  6. Bake at 450 °F (230 °C) in a preheated oven for 10-12 minutes.
  7. Brush with melted butter and pepper (optional).
Nutrition summary
There are 254 calories in 1 serving of Cheddar Drop Biscuits.
Calorie split: 57% fat, 35% carbs, 8% protein.
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